|
|
 |
|
What
is NanoClean?
NanoClean
Food Cleansing Solution is an all-natural source of calcium
and mineral ions that instantly neutralize harmful impurities
such as chlorine (a halogen that damages enzymes) and chemical
pollutants in food.
NanoClean uses a patented process to extract calcium and alkaline
mineral ions from natural deep sea sources, including: sea salts,
pearls, and corals. These serve as a catalyst in eliminating
harmful germs and toxins. Often used as a toothpaste substitute,
sea salt possesses valuable trace elements that help promote
optimum oral hygiene, illustrating a laboratory proven fact
that sea salt not only kills harmful bacteria, but is functional
in maintaining sanitation. |
|
Why
use NanoClean?
Because
of the mineral ions in NanoClean, the cleaning solution easily
permeates fruits, vegetables, meat, and poultry, flushing
out bacteria and harmful particles of toxins found in pesticides,
herbicides and fertilizers. Vegetables and fruits washed with
NanoClean will therefore have a more distinctive organic quality
and taste, eliminating all concerns of germs and toxins.
|
|
Are
there other benefits besides the eradication of toxins from
fruits and vegetables?
NanoClean
contains positively charged alkaline mineral ions which promote
freshness in fruits and vegetables, thus making them last longer
than usual, as well as enhancing natural flavor.
A simple demonstration: Cut
an apple in half. Put one part in the NanoClean water solution
and leave the other half in open air. The exposed piece of apple
will oxidize and begin to change in color. The other half placed
in the Cleansing Salt solution remains fresh and, additionally,
its sweetness is enhanced.
|
|
Can
NanoClean be used for cleansing other foods, or for bathing?
While NanoClean
is formulated primarily for the cleansing of fruits and vegetables,
it can also be used for washing rice, meat and poultry.
Maxmyer will be launching a new line of body products in the
near future. These new products will be designed to keep your
skin beautiful and in optimum condition. |
|
|
How
do similar products compare with NanoClean?
There are
a variety of fruit and vegetable-cleansing products available
today. However, they do not compare with NanoClean. Some cleansing
agents are made of chemically derived formulas. Many other cleansers
cannot effectively penetrate into the food particles. Therefore,
these are at best, useful in removing dirt, residue, and germs
from the surface only. Most modern maladies are caused by prolonged
exposure to a combination of negative lifestyle and toxic environmental
factors, including: pesticides, fertilizers, chemical pollutants
in food and water. Everyday toxins undergo little or no testing
for extended, low level exposures and for producing chronic
health effects. NanoClean is formulated from pure sources of
beneficial natural calcium, trace mineral ions, and sea salt.
It purifies the surface of food, as well as safely penetrating
and effectively flushing out toxins from within.
Maxmyer is dedicated to promoting good health by eradicating
the harmful effects of toxic environmental factors with our
natural products. |
|
Why
does the water change color when using NanoClean while rinsing Fruits & Vegetables?
When
using NanoClean, some vegetables such as broccoli, yellow corn,
rice, and peanuts will change the color of the water while rinsing
the vegetables. The water which changes color shows the damages
caused to the vegetables during their growth stages. NanoClean
neutralizes and eliminates the produce of these harmful chemicals
and impurities. What is left is pure, good produce that is healthy
to consume, plus it even tastes better with more mineral content!
For instance, when the color changes to light green, this shows
that the chlorophyll has been released in the water because
it has already been damaged by the pesticides. Only the impurities
will be removed, if there are any good nutrients remaining in
the vegetable, Nanoclean will only increase the mineral content
of the vegetable. See Strawberries
Demonstration, Tomatos
Demonstration or Raspberries
Demonstration |
|
Why
does the water of dried lily flowers turn blue or green after using Nanoclean?
The
standard procedure for producing dried lily flowers is to roast
or air-dry them. There are no harmful chemical substances which
occur in this process. However, this process is not appealing
to consumers. Thus, many producers use sulfur (or similar chemicals)
to roast the lily flower. During this process, a chemical reaction
turns the sulfur into sulfur dioxide. The sulfur dioxide sticks
to the surface of the lily flower, which makes it more appealing.
When consumers purchase and consume these types of lily flowers,
they are unknowingly consuming the sulfur dioxide as well, which
is poisonous. When you use NanoClean to rinse these types of
dried lily flowers, the sulfur dioxide is neutralized and eliminated.
The water used to rinse the dried lily flowers will turn dark
green, showing that the sulfur dioxide has been released. See
Dried
Lily Flower Demonstration |
|
Will
Nanoclean be able to take away the wax used on apples?
Wax
is a type of polishing agent which makes the apple appear brighter.
When using Nanoclean to wash apples, you should soak it for
a few minutes to allow the wax to be softened and dissolved.
Then, you should rub and rinse it thoroughly. You can compare
the difference with another apple. When you put droplets of
water on the non-washed apple, there will be little droplets
of water on the surface of it. However, the apple that was washed
with Nanoclean will have water all over the surface. |
|
How
does NanoClean Interact with Chicken & Pork?
The
organic way of raising chickens takes approximately 4 to 5 months
and around 1 year for pigs. However, in today’s fast paced
society, the conventional way of raising chickens and pigs uses
many chemical growth hormones and antibiotics. This shortens
the time required to raise these animals. When these animals
are ready for the market, there is not sufficient time for the
chemicals in their bodies to be dissolved or eliminated. Nanoclean
is able to penetrate into the meat and neutralize and dissolve
the harmful chemicals. The water used to rinse the meat will
have greasy layers and an odor which demonstrates that the harmful
substances have been neutralized and released. See Chicken
Demonstration or Baby
Back Rib Demonstration |
|
Why
do we need to use Nanoclean when preparing fish?
After
3 to 4 hours of being caught, the meat on the fish will start
drying out. The fish will start to rot and have an odor after
8 to 10 hours. This is due to oxidation, and also because germs
and bacteria start growing in the fish. When using Nanoclean
to prepare the fish, the water is in an alkaline state. The
germs and bacteria will not be able to survive in this water
condition. Thus, the fish will be fresher, the odor will go
away, and the meat will be more tender. See Oysters
Demonstration |
|
[
